Bouc-Bel-Air · The cellar
The wine list
A glass-fronted cellar, wines chosen by the glass as by the bottle: at Pakal, the wine travels at the same pace as the plate.
In Bouc-Bel-Air, Pakal's wine list reads as an extension of its travel-cuisine: a few beloved French regions, bottles from further afield to surprise, and always a word of advice at the table to find the right match.
The selection
Wines chosen, not shelved
Our cellar favours winemakers over big brands: reds from Provence and the Rhône valley, bright whites, easy-drinking rosés and a few sparkling wines to mark the occasion.
The list is kept deliberately short and clear: every bottle has its place at the table — by the glass to pair with a dish, or by the bottle to linger over the evening among friends.
- By glass & bottle
- Chosen winemakers
- Provence & Rhône
- Sparkling for occasions
Food & wine
A pairing for every journey
Pakal's cooking travels from one continent to the next: kadaïf prawns, Asian beef tartare, fish and risotto. Each has its wine — a taut white on briny starters, a supple red on meats, a sparkling on dessert. Just ask; we guide you, no jargon, no fuss.
By the glass, at the bar
Great wine, no splurge
Fancy a single glass before your plate, or a discovery through the meal? Several wines are opened each service, poured by the glass so you can taste widely without committing to a whole bottle.
The bar and glass-fronted cellar also make Pakal a place to linger: a glass, a board, and time slowing down — lunch or dinner, minutes from central Bouc-Bel-Air.
- 6
- Regions on the list
- 90
- Terrace seats
- 42
- Parking spaces
Three families
Red, white, sparkling
From aperitif to dessert, three great families to compose your evening. Find the detail — dishes and prices — on the full menu.
01Reds & rosés
The reds
Provence and the Rhône valley, supple or structured, cut for our meats and generous pasta dishes.
02Bright whites
The whites
Taut, mineral whites to accompany fish, briny starters and fresh salads.
03Sparkling & occasions
The sparkling
A few sparkling bottles to toast, mark a birthday or close the meal in style.
Explore Pakal
Around the table
Frequently asked
The cellar, good to know
Can I see the wine list before coming?
The selection changes with deliveries and seasons. The detail of bottles and prices is on our menu, and the team is happy to guide you at the table according to your dishes and budget.
Do you serve wine by the glass at Pakal?
Yes: several wines are opened each service and offered by the glass, ideal to pair with a dish or taste several styles without ordering a whole bottle.
Which wines pair with Pakal's world cuisine?
Our wines are chosen to converse with the travel-cuisine: bright whites on starters and fish, supple reds from Provence and the Rhône on meats, sparkling on dessert. Ask for advice and we'll guide you.
Where is the restaurant and is there parking?
Pakal is at 817 Avenue de Violési, 13320 Bouc-Bel-Air, with a private 42-space car park, PMR spots included — a genuine rarity in the area.
How do I book a table for a dinner around a good wine?
Booking is by phone only, on +33 4 42 53 24 77. Speaking directly lets us prepare your visit and, if you wish, a food-and-wine pairing.
Alcohol abuse is dangerous for your health. Please drink responsibly.
Book your table
A good plate deserves the right glass
Join Pakal at lunch and dinner in Bouc-Bel-Air. Call us and we'll keep the best table and the right bottle for you.
04 42 53 24 77