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Pakal

The menu

World cuisine

World cuisine travelling between traditions and discoveries — this is our opening menu.

Lunch set menus

Lunch, the set-menu way

Main of the day

  • Main of the day

17,50 €

Main + Dessert + Coffee

  • Main of the day
  • Dessert of the day
  • Coffee

23 €

Starter + Main + Coffee

  • Starter of the day
  • Main of the day
  • Coffee

23 €

Full set menu

Starter + Main + Dessert + Coffee

  • Starter of the day
  • Main of the day
  • Dessert of the day
  • Coffee

27 €

Come and discover our meat and fish specials.

Served at lunchtime, Tuesday to Saturday. Coffee included.

Choice of side: Mashed potatoes, Steamed rice, Sautéed vegetables, Fries, Sucrine lettuce.

Kids menu

Up to 12 years old

  • Choice of cordial
  • Beef patty or breaded chicken with fries
  • 2 scoops of ice cream, your choice

12,50 €

Starters

Perfect egg
Perfect egg

  • Fine de claire oysters N3 x6

    14,00 €

    Marrennes-Oléron and shallot vinegar

  • Mimosa egg

    11,50 €

    Leeks vinaigrette and toasted hazelnuts

  • Arancini x2

    9,50 €

    Alla bolognese

  • Charcuterie & aged cheese platter

    15,50 €

    To share... or not

  • Perfect egg

    11,50 €

    Butternut squash velouté, crushed walnuts

  • Sautéed mushrooms “market pick”

    12,50 €

    Persillade

Salads

Caesar
Caesar

  • Caesar

    18,00 €

    Herb-roasted chicken strips, romaine, croutons, Caesar sauce

  • Goat cheese

    19,00 €

    Cabecou toast, goat cheese brick, romaine, walnut powder, bacon chips, honey vinaigrette, roasted pear

  • Roasted camembert

    22,50 €

    Honey, rosemary, cured charcuterie

  • Bobùn

    19,50 €

    Nem spring rolls, gyozas, noodles, grated carrots, coriander, peanuts, Asian vinaigrette

  • La Boréale

    19,50 €

    Endives, walnuts, blue cheese, poached egg, roasted bacon lardons, potatoes, croutons, wholegrain mustard vinaigrette

Fish

Tuna steak
Tuna steak

  • Asian-style salmon tartare

    26,50 €

    Soy sauce, spring onion, shallot, garlic, ginger, kaffir lime, coriander

  • Tuna steak

    27,00 €

    Seared on the plancha, sauce vierge

  • Fish soup

    21,50 €

    Croutons & rouille

  • Turbot steak

    27,00 €

    Slow-cooked in the oven

From the Pot

  • Pieds & paquets

    22,00 €

    From Sisteron

  • Lamb shank

    26,50 €

    Confit for 12h, rich jus, sweet potato mash

  • Pork cheek

    21,50 €

    Simmered for 5h in its own jus

Meats

Traditional beef tartare
Traditional beef tartare
Tacos
Tacos

  • Beef entrecôte 300 g

    26,00 €

    Fleur de sel & rosemary, confit garlic

  • Traditional beef tartare

    22,50 €

  • Tacos

    22,50 €

    Confit pulled pork belly, tortillas, cheddar sauce

  • Duck breast

    24,50 €

    Meat jus, red berry reduction

  • Chicken supreme

    23,50 €

    Mushroom cream

  • Veal escalope

    22,50 €

    Pepper sauce

  • Bone marrow supplement

    3,00 €

  • Pepper, forestière or roquefort sauce

    3,00 €

Pasta & Risotto

  • Spaghetti & meatballs

    21,50 €

    Tomato sauce, parmesan

  • Chicken pad thaï

    22,50 €

  • Scallop risotto

    23,50 €

  • Mushroom risotto

    22,50 €

    Market pick

Opening menu, subject to change with the seasons. Some dishes may vary depending on the market.

Book a table · 04 42 53 24 77

Frequently asked

Everything about the menu

What dishes are on Pakal's menu?

The menu is built around five families: starters, salads, fish, meats, pasta and risotto. You will find the perfect egg and the courgette fritters alongside the tuna tataki, the gua bao burger or the stracciatella risotto — Pakal's travel cuisine, between the Mediterranean, Asia and the Americas.

Does the menu change with the seasons?

Yes. This is our opening menu: it is subject to change with the seasons and some dishes vary depending on the market. The fish fillet of the day follows the current catch.

Are there dishes without meat or fish?

Yes, several. Among the starters and salads, the courgette fritters, the perfect egg or the Puglia burrata; among the mains, the cacio e pepe, the penne pesto & burrata and the courgette or stracciatella risottos. For any question about how a dish is made, call us on +33 4 42 53 24 77.

Can I see the wine list?

Yes, from the Wine list tab on this page. The selection travels through Provence and Corsica, the Rhône Valley, Burgundy, the Languedoc, the Loire and Italy, with reds, whites, rosés and sparkling wines — plus a by-the-glass selection to discover them without opening a bottle.

Is there a dish of the day at lunch?

Yes: every lunchtime the kitchen creates a market suggestion, different each day and announced on the blackboard. It is served at lunch, Tuesday to Saturday, alongside the menu.

How do I book a table to try the menu?

Booking is by phone only, on +33 4 42 53 24 77. Pakal welcomes you for lunch Tuesday to Saturday and for dinner Wednesday to Saturday; the restaurant is closed on Sunday and Monday.

Every dish on this menu is part of the cuisine-voyage concept championed by Pakal, true to our brasserie spirit and to our culinary journey across the continents. You will find a cuisine that blends continents, between our Mediterranean flavours, an Asian stopover and a detour through the Americas.

To accompany your meal, discovering our wine list is a must, as are the midday suggestions for a quicker weekday lunch.

You can also explore the Pakal journal to carry on reading around our cuisine-voyage.

Book a table