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Pakal

The menu

World cuisine

World cuisine travelling between traditions and discoveries — this is our opening menu.

Starters

Perfect egg
Perfect egg

  • Courgette fritters

    10,50 €

    Crispy, fromage blanc & garlic sauce, lemon, mint

  • Kadaïf prawns

    13,50 €

    Genuine 8/12 prawns, honey-soy glaze with ginger & sesame

  • Perfect egg

    11,50 €

    Chilled cucumber soup, feta cube, basil oil, “perfect” cooked egg

  • Pan con tomate

    11,50 €

    Thinly sliced cured ham, rocket, pecorino shavings

  • Bone marrow

    9,50 €

    Melting marrow bone and fleur de sel

Salads

Caesar
Caesar

  • Caesar

    18,50 €

    Herb-roasted chicken strips, romaine, croutons, Caesar sauce, cherry tomatoes

  • Goat cheese

    19,50 €

    Cabecou toast, goat cheese brick, romaine, walnut powder, bacon chips, honey vinaigrette

  • Avocado Pakal

    24,50 €

    Bun'n'roll, whipped garlic & herb cheese, avocado, smoked salmon, poached egg, tomato tartare, roasted squash seeds

  • Garbanzo

    16,50 €

    Chickpea salad with paprika, minced red onions, grilled soubressade, rocket and lime

  • Puglia burrata

    19,50 €

    Focaccia, heirloom tomatoes, reduction, rocket, basil

  • Verano

    26,50 €

    Squid tentacles, mussels, 8/12 prawns, clams, lemon vinaigrette, lemon zest

  • Poke bowl

    26,50 €

    Salmon cubes, red cabbage & julienned carrots, edamame, Asian vinaigrette, peanuts

Fish

Tuna tataki
Tuna tataki

  • Tuna tataki

    27,50 €

    Panko-crusted sashimi tuna, chimichurri sauce

  • Salmon tartare

    26,50 €

    Citrus, “leche de tigre” sauce, spring onions & kumquats

  • Thai-style mussels

    21,50 €

    Coconut milk, green curry, ginger, lemongrass & kaffir lime, lemon-zest fries

  • Provençal baby squid

    26,50 €

  • Fish fillet of the day

    12 € / 100 g

    Ask for our catch of the day

Meats

Beef gravlax
Beef gravlax
Gua bao burger
Gua bao burger

  • Beef rib 400 g

    34,00 €

    Fleur de sel & rosemary

  • Gua bao burger

    25,50 €

    Grilled pulled pork belly, curry & lime mayonnaise, red cabbage coleslaw

  • Chicken club

    22,00 €

    Chicken strips, bacon chips, hard-boiled egg, tomatoes & rosemary, mayonnaise

  • Beef gravlax

    23,50 €

    Wholegrain mustard chips, wasabi mayonnaise

  • Asian beef tartare

    23,50 €

    Tangy vinaigrette, shallot, spring onions, coriander, kaffir lime zest, lemongrass & sesame oil

  • Iberian pork pluma

    22,50 €

    Rich meat jus, rosemary

  • Calf's liver

    22,50 €

    Persillade

  • Beef entrecôte 250 g

    26,00 €

Pasta & Risotto

  • Cacio e pepe

    23,00 €

    Roasted Madagascar pepper, pecorino

  • Dal mare

    24,50 €

    Mussels, clams, squid, white wine garlic & parsley, cherry tomatoes

  • Penne pesto & buratta

    22,50 €

    Pine nuts, fresh basil

  • Courgette risotto

    22,50 €

    Yellow courgette pulp, duo of grilled courgettes, roasted almonds

  • Risotto stracciatella

    24,50 €

    Tartuffata, summer truffle slices, pecorino, stracciatella

Opening menu, subject to change with the seasons. Some dishes may vary depending on the market.

Book a table · 04 42 53 24 77

Frequently asked

Everything about the menu

What dishes are on Pakal's menu?

The menu is built around five families: starters, salads, fish, meats, pasta and risotto. You will find the perfect egg and the courgette fritters alongside the tuna tataki, the gua bao burger or the stracciatella risotto — Pakal's travel cuisine, between the Mediterranean, Asia and the Americas.

Does the menu change with the seasons?

Yes. This is our opening menu: it is subject to change with the seasons and some dishes vary depending on the market. The fish fillet of the day follows the current catch.

Are there dishes without meat or fish?

Yes, several. Among the starters and salads, the courgette fritters, the perfect egg or the Puglia burrata; among the mains, the cacio e pepe, the penne pesto & burrata and the courgette or stracciatella risottos. For any question about how a dish is made, call us on +33 4 42 53 24 77.

Can I see the wine list?

Yes, from the Wine list tab on this page. The selection travels through Provence and Corsica, the Rhône Valley, Burgundy, the Languedoc, the Loire and Italy, with reds, whites, rosés and sparkling wines — plus a by-the-glass selection to discover them without opening a bottle.

Is there a dish of the day at lunch?

Yes: every lunchtime the kitchen creates a market suggestion, different each day and announced on the blackboard. It is served at lunch, Tuesday to Saturday, alongside the menu.

How do I book a table to try the menu?

Booking is by phone only, on +33 4 42 53 24 77. Pakal welcomes you for lunch Tuesday to Saturday and for dinner Wednesday to Saturday; the restaurant is closed on Sunday and Monday.

Book a table