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Pakal
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Illustration of Bouc-Bel-Air, a town in the Pays d'Aix between Aix-en-Provence and Marseille.

13320 · Pays d'Aix

Bouc-Bel-Air, at our table

Between Aix-en-Provence and Marseille, the town has its premium brasserie: Pakal, with its travel cuisine, large terrace and private parking.

Living in Bouc-Bel-Air means enjoying the calm of the Pays d'Aix minutes from the big cities. Pakal has made it its promise: a premium table, Tuesday to Saturday, with no need to drive into the town centres.

The town & its restaurant

An address in the heart of Bouc-Bel-Air

Pakal welcomes you at 817 Avenue de Violési, on the axis linking Aix-en-Provence to Marseille. A location that makes Bouc-Bel-Air a natural meeting point: neighbours from Bel Air, colleagues from the area and friends from across the Pays d'Aix all meet here.

Inside, a timber frame, velvet and low lighting create a warm setting. Come for a quick lunch or a lingering dinner: the town gains a table worthy of its larger neighbours.

  • 817 Avenue de Violési
  • Aix – Marseille axis
  • Lunch & dinner
Entrance of Pakal restaurant in Bouc-Bel-Air, logo in the foreground and decorated dining room.
Pakal's entrance — Bouc-Bel-Air
Shaded terrace of Pakal restaurant in Bouc-Bel-Air, tables set under the pergola and parasols.

The setting

A dining room, a terrace, two moods

115 indoor seats, 90 on the shaded terrace: in Bouc-Bel-Air, Pakal lets you choose between the cosy interior and the Provençal open air, depending on the season and your mood. A tête-à-tête and a large table find their place alike, with the same care.

Travel cuisine

Three horizons served in Bouc-Bel-Air

Pakal's menu links the Mediterranean, Asia and South America. An honest, borderless cuisine, always in the service of good produce.

01

Mediterranean & Provence

Fish soup with rouille, plancha-seared tuna steak with sauce vierge, pieds & paquets from Sisteron.

Mediterranean cuisine
02

Asia

Asian-style salmon tartare with ginger and coriander, bobùn, chicken pad thaï.

Asian cuisine
03

Latin accents

Tacos with confit pulled pork, rosemary beef entrecôte, pork cheek simmered for 5h.

South American cuisine
Illustration of parking for a restaurant in the Pays d'Aix, Pakal's private car park in Bouc-Bel-Air.

Getting here & parking

Bouc-Bel-Air, no hunting for a space

From the A51 or the D6, Pakal is easy to reach, close to the Bouc-Bel-Air retail zone. From the Bel Air neighbourhood, you can even walk.

On site, a private 42-space car park, PMR spots included, is reserved for our guests: a rare comfort in the area, when you know the parking around Aix and Marseille.

42
Parking spaces
115
Indoor seats
90
Terrace seats

Hours & booking

When to visit Pakal

Lunch
Tuesday to Saturday
Dinner
Wednesday to Saturday
Closed
Sunday & Monday

Booking is by phone only: a direct conversation to prepare your visit at its best, especially for large tables.

Book by phone · 04 42 53 24 77
Marble table set with midnight-blue plates and wine glasses at Pakal restaurant in Bouc-Bel-Air.

Frequently asked

Bouc-Bel-Air, in practice

Where is Pakal in Bouc-Bel-Air?

At 817 Avenue de Violési, 13320 Bouc-Bel-Air, on the axis between Aix-en-Provence and Marseille, with direct access from the A51 and the D6.

What cuisine does Pakal serve in Bouc-Bel-Air?

World cuisine, which we call travel cuisine: the Mediterranean and Provence, Asia and South American accents, in a premium brasserie in the service of good produce.

Is parking easy?

Yes: a private 42-space car park, PMR spots included, is reserved for our guests, right in front of the restaurant.

Can Pakal host a group in Bouc-Bel-Air?

Yes. With 115 indoor seats and 90 on the shaded terrace, Pakal hosts family, company and friends' meals.

What are the opening days?

Lunch Tuesday to Saturday and dinner Wednesday to Saturday. Pakal is closed on Sunday and Monday.

How do I book a table?

By phone only, on +33 4 42 53 24 77.

Book your table

Bouc-Bel-Air has its premium table

Join Pakal at lunch and dinner, in the heart of the town. Call us and we'll keep the best table.

04 42 53 24 77
Book a table