Travel cuisine · Bouc-Bel-Air
A journey to Asia
In Bouc-Bel-Air, Pakal weaves the flavours of Asia into a generous world cuisine: bobùn, Thai basil, sweet-and-savoury sauces and seasonal produce.
At Pakal, travel cuisine gives Asia pride of place without ever being confined to it. You'll find the gestures, spices and juices that carry the soul of Far-Eastern cooking, reworked with good produce and the standards of a premium brasserie in Bouc-Bel-Air.
The flavours of Asia
Asia on your plate
Bobùn, Asian-style salmon tartare, chicken pad thaï and a sweet-and-savoury sauce: our plates borrow from the tables of Japan, Thailand and beyond, while keeping the generosity of a brasserie.
Honest, borderless cooking with no folklore, where Asian accents meet fine seasonal produce. Come for the journey as much as for the pleasure of eating well.
- Bobùn & tartare
- Thai basil
- Sweet-and-savoury sauces
- Seasonal produce
A street-food stop
The real tacos
Pakal's real tacos are travel cuisine's street-food stop: pork belly slow-confited, then pulled and browned, wrapped in soft tortillas and finished with a generous cheddar sauce.
The melting confit pork, the softness of the tortilla, the creaminess of the cheddar: a plate that sums up the house's travel cuisine, between street food and brasserie generosity. You'll find it in the Meats section of the menu.
- Soft tortillas
- Pulled confit pork
- Cheddar sauce
- Brasserie generosity
The travel-cuisine spirit
The world at the table
Pakal is not just another Asian restaurant: it's a world cuisine where Asia holds a special place, alongside fish, meats, pasta and risotto. The thread is the journey — an invitation to cross continents over a single meal, at lunch and dinner.
The setting
A great room, a real terrace
115 seats indoors and 90 on the shaded terrace: Pakal welcomes the quiet duo as warmly as the large party, with the same care. Timber frame, velvet and low lighting make a premium setting in Bouc-Bel-Air, minutes from Aix-en-Provence.
A rarity in the area: a private 42-space car park, PMR spots included. Enjoy a lunch or dinner of Asian flavours without ever circling for a place to park.
- 115
- Indoor seats
- 90
- Terrace seats
- 42
- Parking spaces
Continue the journey
Discover Pakal
Asian-accented cuisine is only one stop: browse the menu, the story of the house and its setting.
Explore the site
Keep exploring
Frequently asked
Asian cuisine, good to know
Is Pakal an Asian restaurant in Bouc-Bel-Air?
Pakal is a travel-cuisine restaurant where Asia holds a strong place: bobùn, Asian-style salmon tartare, chicken pad thaï. It's not an exclusively Asian table, but a generous world cuisine with Far-Eastern accents.
Which Asian-flavoured dishes are on the menu?
You'll find a bobùn, an Asian-style salmon tartare, a chicken pad thaï and real tacos, alongside fish, meats, pasta and risotto. The full menu is bilingual.
What are Pakal's real tacos?
Pakal's real tacos are a dish from the Meats section: pork belly slow-confited, then pulled and browned, wrapped in soft tortillas and finished with a cheddar sauce. A street-food nod within the house's travel cuisine.
Where can I eat real tacos near Aix-en-Provence?
In Bouc-Bel-Air, minutes from Aix-en-Provence, Pakal serves real tacos on its menu, alongside the bobùn and the chicken pad thaï. Private parking on site, booking by phone on +33 4 42 53 24 77.
Where is the restaurant and is there parking?
Pakal is at 817 Avenue de Violési, 13320 Bouc-Bel-Air, minutes from Aix-en-Provence, with a private 42-space car park, PMR spots included.
What are the opening days and hours?
Lunch Tuesday to Saturday and dinner Wednesday to Saturday. Pakal is closed on Sunday and Monday.
How do I book a table?
Booking is by phone only, on +33 4 42 53 24 77. Speaking directly lets us prepare your visit at its best, especially for larger tables.
Book your table
Asia comes to Bouc-Bel-Air
Treat yourself to a gourmet journey, at lunch or dinner. Call us and we'll keep the best table for you.
04 42 53 24 77