Travel cuisine · Bouc-Bel-Air
The taste of the Mediterranean
In Bouc-Bel-Air, Pakal lets the Mediterranean sing: fish, generous salads, olive oil and sun-ripened vegetables, served facing the terrace and the Pays d'Aix.
At Pakal, travel cuisine naturally roots itself in the Mediterranean. You'll find the light of the South, the freshness of seasonal produce and Provençal generosity, carried by the standards of a premium brasserie minutes from Aix-en-Provence.
The flavours of the South
The Mediterranean on your plate
Catch of the day, composed salads, grilled vegetables and a drizzle of olive oil: our plates borrow from the tables of the Mediterranean rim, while keeping the generosity and simplicity of a fine brasserie.
Sunlit, honest cooking where fresh herbs, lemon and fine produce take the lead. Come for the light of the South as much as for the pleasure of eating well.
- Catch of the day
- Olive oil
- Seasonal salads
- Sun-ripened vegetables
The travel-cuisine spirit
The South at the table
Pakal never confines the Mediterranean to a cliché: it's a world cuisine where the Mediterranean basin converses with fish, meats, pasta and risotto. The thread is the journey — an invitation to rediscover the light of the South over a single meal, at lunch and dinner.
The setting
A terrace with a taste of the South
115 seats indoors and 90 on the shaded terrace: Pakal welcomes the quiet duo as warmly as the large party, with the same care. Pergola, metal chairs and low lighting make a Mediterranean setting in Bouc-Bel-Air, minutes from Aix-en-Provence.
A rarity in the area: a private 42-space car park, PMR spots included. Enjoy a fish lunch or a sunlit dinner without ever circling for a place to park.
- 115
- Indoor seats
- 90
- Terrace seats
- 42
- Parking spaces
Continue the journey
Discover Pakal
Mediterranean cuisine is only one stop: browse the menu, the story of the house and its setting.
Explore the site
Keep exploring
Frequently asked
Cuisine of the South, good to know
Does Pakal offer Mediterranean cuisine in Bouc-Bel-Air?
Yes: Pakal is a travel-cuisine table where the Mediterranean holds a strong place, with catch of the day, composed salads, sun-ripened vegetables and olive oil. It's not an exclusively Mediterranean menu, but a generous, sunlit world cuisine.
Which Mediterranean dishes are on the menu?
You'll find fish, generous salads and seasonal vegetables, alongside meats, pasta and risotto. The full menu is bilingual and puts fine produce and olive oil to the fore.
Where is the restaurant and is there parking?
Pakal is at 817 Avenue de Violési, 13320 Bouc-Bel-Air, minutes from Aix-en-Provence, with a private 42-space car park, PMR spots included.
What are the opening days and hours?
Lunch Tuesday to Saturday (12–2pm) and dinner Wednesday to Saturday (7–10:15pm). Pakal is closed on Sunday and Monday.
How do I book a table?
Booking is by phone only, on +33 4 42 53 24 77. Speaking directly lets us prepare your visit at its best, especially for larger tables and the terrace.
Book your table
The Mediterranean comes to Bouc-Bel-Air
Treat yourself to a fish lunch or a sunlit dinner, at lunch or dinner. Call us and we'll keep the best table for you.
04 42 53 24 77