Bouc-Bel-Air · 13320
The dish of the day
Every lunchtime, a market suggestion signed Pakal: travel cuisine paced by the day's deliveries, in Bouc-Bel-Air.
The dish of the day is the menu breathing in the present. In Bouc-Bel-Air, Pakal's kitchen builds a plate each lunchtime from the market and the chef's inspiration — generous, well-travelled, never twice the same.
The idea
A market suggestion
Morning-caught fish, seasonal vegetables, spices from elsewhere: the dish of the day is born from the best the kitchen finds at daybreak. It carries the spirit of our travel cuisine without ever copying the fixed menu.
We chalk it on the board and tell it at the table. Built for lunch, it moves at the right pace: a starter to pick at, a comforting plate, and the urge to come back for tomorrow's suggestion.
- Market produce
- Renewed daily
- Travel cuisine
- Lunch format
In the kitchen
The market sets the tone
Here, the dish of the day isn't decided in advance: the delivery writes it. A fine fish, a cut of beef, a vegetable at its seasonal peak, and the kitchen improvises around it, between brasserie technique and nods from elsewhere. A different plate every day, always in the house spirit.
At lunch
The right plate, at the right time
The dish of the day is enjoyed at lunch, Tuesday to Saturday, from 12 to 2pm. A window made for the midday break: you settle in, let the suggestion guide you, and leave on time without giving up the pleasure.
Indoors or on the shaded terrace, and with a private 42-space car park to avoid circling the town: lunch at Pakal stays easy to enjoy, even in a hurry.
- 5
- Lunches / week
- 2h
- Lunch service
- 42
- Parking spaces
Go further
Extend the experience
From a quick lunch to the full travel menu: discover every way to sit down at Pakal, in Bouc-Bel-Air.
12 – 2pm
Lunch
The midday break at Pakal: dish of the day, suggestions and travel menu, Tuesday to Saturday.
The house spirit
Travel cuisine
Pakal's DNA: world cuisine to share, of which the dish of the day is the present-tense version.
À la carte
The full menu
Starters, fish, meats, pasta and risotto: the travel menu to explore beyond the dish of the day.
Explore Pakal
All of Pakal, a click away
Frequently asked
The dish of the day, good to know
What is the dish of the day at Pakal?
It's a market suggestion, renewed with each delivery. The kitchen builds it every lunchtime in the spirit of our travel cuisine: a generous plate, different every day.
When is the dish of the day served?
At lunch, Tuesday to Saturday, from 12 to 2pm. Pakal is closed on Sunday and Monday, and dinner follows the menu Wednesday to Saturday (7–10:15pm).
Does the dish of the day really change every day?
Yes: it depends on the delivery and the chef's inspiration. That's the whole point — it's best to call us to find out the current suggestion.
Do I need to book for lunch?
It's strongly advised, especially at midday. Booking is by phone only, on +33 4 42 53 24 77: speaking directly lets us welcome you at your best.
Is there parking for lunch?
Yes: a private 42-space car park, PMR spots included, reserved for our guests — a genuine rarity in Bouc-Bel-Air for a stress-free lunch break.
Book your table
Fancy today's suggestion?
Call us: we'll tell you the current dish of the day and keep your table for lunch.
04 42 53 24 77