Travel cuisine · Bouc-Bel-Air
A journey toSouth America
In Bouc-Bel-Air, Pakal brings a Latin breeze to its world cuisine: tacos, generous meats and slow cooking, carried by one appetite for travel.
At Pakal, South America isn't a backdrop: it's an inspiration. You'll find filled tortillas to share, confit meats and the generosity of Latin tables, reworked with good produce and the standards of a premium brasserie minutes from Aix-en-Provence.
The flavours of Latin America
South America on your plate
Our tacos are the signature: confit pork belly, pulled and served in tortillas with cheddar sauce. Around them, generous meats such as the beef entrecôte with fleur de sel and rosemary: our plates borrow the spirit of South American tables without ever falling into folklore, always in service of the produce.
Latin cooking, here, is patience and generosity: slow cooking that makes the meat tender, a base of fine seasonal produce, a touch of daring and respect for every flavour. We combine with precision, so the journey stays legible in every bite.
- Tacos
- Confit meats
- Plates to share
- Seasonal produce
The travel-cuisine spirit
A continent at the table
Pakal is not a one-country restaurant: it's a world cuisine where South America converses with Asia, the Mediterranean and elsewhere — fish, meats, pasta and risotto through the seasons. The thread is the journey, an invitation to cross continents over a single meal, at lunch and dinner.
The setting
A great room, a real terrace
115 seats indoors and 90 on the shaded terrace: Pakal welcomes the quiet duo as warmly as the large party, with the same care. Timber frame, velvet and low lighting make a premium setting in Bouc-Bel-Air, minutes from Aix-en-Provence.
A rarity in the area: a private 42-space car park, PMR spots included. Enjoy a lunch or dinner of Latin flavours without ever circling for a place to park.
- 115
- Indoor seats
- 90
- Terrace seats
- 42
- Parking spaces
Continue the journey
Discover Pakal
South America is only one stop: browse the menu, the fusion cuisine and the other continents of the house.
Explore the site
Keep exploring
Frequently asked
South American cuisine, good to know
Is Pakal a South American restaurant in Bouc-Bel-Air?
Pakal is a travel-cuisine restaurant where South America holds a strong place, with our tacos of confit pulled pork and generous meats. It's not an exclusively South American table, but a generous world cuisine with Latin accents.
Which Latin-flavoured dishes are on the menu?
The most Latin dish on the menu is the tacos: confit pulled pork belly, tortillas and cheddar sauce. They sit alongside the beef entrecôte, slow-cooked meats, fish, pasta and risotto of the house. The full menu is bilingual.
Where is the restaurant and is there parking?
Pakal is at 817 Avenue de Violési, 13320 Bouc-Bel-Air, minutes from Aix-en-Provence, with a private 42-space car park, PMR spots included.
What are the opening days and hours?
Lunch Tuesday to Saturday and dinner Wednesday to Saturday. Pakal is closed on Sunday and Monday.
How do I book a table?
Booking is by phone only, on +33 4 42 53 24 77. Speaking directly lets us prepare your visit at its best, especially for larger tables.
Book your table
South America comes to Bouc-Bel-Air
Treat yourself to a gourmet journey, at lunch or dinner. Call us and we'll keep the best table for you.
04 42 53 24 77